Goulash Cooking and Wine Tasting in Budapest

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Get ready to embark on an unforgettable culinary journey in Budapest with our Goulash Cooking and Wine Tasting experience. This activity comes highly recommended by our visitors, offering a unique opportunity to savor traditional Hungarian hospitality and truly taste the essence of Hungary. Journey to the wine village in the south of Buda and explore its remarkable wine cave system, one of the largest wine cellar labyrinths worldwide. Here, you’ll embark on a culinary and wine adventure, indulging in quality wines from various Hungarian wine regions and relishing homemade traditional delights, including salty pastries, cheese, and fruit plates.

Itinerary:

  1. Your experience begins with a visit to the wine village in the south of Buda, where you’ll discover the extensive wine cave system, a testament to Hungary’s winemaking heritage.
  2. Your taste adventure commences with a wine tasting, offering a selection of quality wines that includes red, rosé, white, and the world-famous Tokaj dessert wine.
  3. As you sip and savor the wines, an expert will guide you through the nuances and flavors of each selection, providing insights into Hungary’s winemaking traditions.
  4. After the wine tasting, the real culinary experience unfolds. Gather in groups and prepare traditional Kettle Goulash, an iconic Hungarian dish, under the expert guidance of a Hungarian chef.
  5. Continue the culinary journey by making strudel, a delicate and delicious pastry that is as much a part of Hungarian culture as it is a delightful treat.
  6. After your culinary efforts, sit down to a dinner featuring Hungarian main courses and desserts, paired with drinks that perfectly complement the flavors.
  7. Throughout this 4-5 hour experience, private transfers, a knowledgeable local guide, and a superb chef will ensure your comfort and enjoyment.

Prices: start from 82 EUR (exact pricing may vary based on group size and additional services).

What’s Included:

  • Wine tasting and cellar tour, offering insights into Hungary’s winemaking traditions.
  • Cooking Hungarian Kettle Goulash and crafting strudel under the expert guidance of a Hungarian chef.
  • A delightful dinner featuring Hungarian main courses and desserts, thoughtfully paired with drinks.
  • Private transfers to enhance your comfort and convenience.
  • The presence of a lovely local guide to provide insights and support throughout the experience.

Discover the extensive wine cave system in the south of Buda, savor quality wines, and relish homemade delights. With the guidance of an expert and a Hungarian chef, you’ll create traditional Kettle Goulash and craft delicate strudel.